Chicken legs with teriyaki sauce

Chicken legs with teriyaki sauce.

кур нож в соусе теряки

Ingredients:
-Chicken legs (thighs) 1 kg
-5 tbsp teriyaki sauce thick
-Garlic 3 cloves
-1 tbsp balsamic vinegar
-3 tbsp vegetable oil
-Ground black pepper to taste
-Cayenne pepper to taste
-Pink pepper to taste
-Salt to taste
-1/2 st water

Preparation:
1. Chicken legs to wash and dry.
2. In a bowl, mix all ingredients for marinada.Polozhit chicken legs in the marinade and peremeshat.Ostavit marinated chicken legs at night, occasionally shaking the bowl.
3. Marinate the meat to put on a baking sheet lined with foil and greased with olive maslom.Podlit ½ st water on the sides of the pan.
4. Close the foil and bake in preheated oven at 200 degrees for 30 minutes.
5. Open the foil and cook for another 20 minutes, basting formed sokom.Na garnish can be fed roasted in frying potatoes and any favorite sauce or home adjika.
Bon Appetit!

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