Chicken legs with lemon olives and basil




Chicken drumsticks 6 pieces
2 tooth. garlic
juice of 1 lemon
2 tsp rosemary
2 tsp oregano
2 tablespoons olive oil
1 tsp Sahara
1.5 onions (white)
1 lemon (circles)
basil beam
150 grams of olives

1. Feet marinate in lemon juice, sugar, salt, butter and garlic (30 min.)

2. Put the legs in the form of add onion (slices), herbs, lemon, olives, salt and pepper.

3. Bake for 30-35 minutes at 200C.

Bon Appetit!

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