Chicken legs, stewed with sweet pepper.

Chicken legs, stewed with sweet pepper.

кур ножкт туш со сл перцем

-chicken legs 12 or lower legs 4 things.
-dry white wine 150ml.
-Tomatoes 2 pc.
-onion 1 piece.
-pepper 1 pc.
-olive oil 100g.
-tomato paste 1 tbsp. l.
-Dried basil 1/2 hours. l.
-dried oregano 1/2 hours. l.
-salt and freshly ground black pepper to taste

Beef cut on the leg and thigh.
In a skillet over high heat 2 tablespoons warm up vegetable oil. Put the chicken and fry on both sides until golden brown, about 5 minutes in total. Passed on to the plate.
Tomatoes cut into cubes, pepper – squares, onion – half rings.
Put the vegetables in the same skillet, where roasted chicken. Fry, stirring, for 3-4 minutes.
Add the tomato paste and fry, stirring, for 1 minute.
Pour the wine and bring to a boil. Stir brown lumps that formed during roasting chicken.
Return the chicken to the skillet, pour olive oil, put spices and salt to taste.
Bring to a boil, reduce heat to low, cover the skillet with a lid and simmer about 25-30 minutes. Chicken should be soft.
Serve without garnishing.

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