Chicken legs in the bag

Chicken legs in the bag

Ingredients
• 500 g of puff pastry (fresh or yeast)
• 600 g (6 pieces) chicken drumsticks
• 300 grams of mushrooms (fresh or frozen)
• 700 g of potatoes
• 150 g onion
• 50 ml milk
• 30 g butter
• Salt, pepper, vegetable oil


Preparation
Just a great meal! Appetizing chicken leg, tasty toppings, tender dough.
Your guests will be satisfied!
On the number of ingredients to give 6 portions.
1.Kartofel clean, cook until done.
2.Luk finely chop.
3.Griby peel and finely chop.
4. On the vegetable oil to fry onions.
5. Added mushrooms to fry until all the liquid has evaporated (about 15 minutes).
6.Golen salt and pepper, fry in vegetable oil until tender (about 25-30 minutes) .Ostudit.
7. In the potatoes add butter, potoloch.Dobavit milk, salt to taste, stir.
8.Smeshat mashed potatoes and mushrooms. Cool.
9.Testo roll out about 3 mm thick, cut a rectangle, trimming save.
Cut into squares of 15×15 cm.
10. In the middle of a put 2-3 tablespoons of filling.
In the stuffing put shin. The edges of the test to gather and tie the thread (not much tight tie).
11.Protiven lay a paper for baking or slightly oiled.
Share meshochki.Kostochki can wrap foil so they do not podgoreli.Postavit in preheated to 180 degrees until golden brown duhovku.Vypekat (approximately 15-20 minutes).

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