Chicken legs in cream cheese.


Chicken legs — 10-15 pieces.
Cheese — 100 g
Sour cream — 100-150 g
Garlic — 5 cloves
Seasoning for chicken — to taste
Salt, black pepper — to taste


1. Chicken legs in the water and rinse thoroughly with salt.
2. Squeeze the garlic using chesnokodavilku, mixed with black pepper and seasoning for chicken.
3. Rub garlic into each leg, then dipped in sour cream.
4. Put the legs on a baking sheet, greased with vegetable oil or melted.
5. Sprinkle with grated cheese.
6. Put in the oven and bake for 30-40 minutes at 180 ° C.

Bon Appetit!

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