Chicken kung pao chicken (Chinese)


Chicken fillet – 2 pcs.
Soy sauce – 1 tbsp. l.
Sesame oil – 1 tbsp. l.
Sugar – 1 tbsp. l.
Chile – 6 pcs.
Onions green – 1 bunch
Chile powder – 1 tsp..
Garlic – 3 cloves


1. Chicken fillet (2 pcs.), Cut into large pieces 2 centimeters.
2. In bowl, mix the soy sauce (1 tbsp. L.), Sesame oil (1 tbsp. L.) And sugar (1 tbsp. L.). In this case the ingredients can not be replaced, because all the subtlety of food in them. There also toss the cubes of chicken.
3. Good mix the chicken pieces, cover with foil and put them in the refrigerator for as long as possible – from an hour to 12.
4. Finely chop the garlic (3 cloves), hot chili (peppers 6 to 5 cm), and green onions (beam, only the white part), cut into strips 3 centimeters. If you are afraid of visual, you can replace the chilli peppers.
5. On the red-hot frying pan (I wok) heat the spoon of olive oil. And add the marinated chicken. Take your time to fry the pieces of the parties to a frying pan, they were spacious.
6. Fry for 4 minutes, turning regularly. As soon as a good crust appears, remove the chicken on a plate and send the next batch.
7. In the same pan fry the garlic until the smell (40 seconds).
8. Add the onion and chilli and fry for a minute 2. There also send a teaspoon of acute pepper (cayenne better).
9. Add the chicken pieces and fry 4 minutes more.
10. served with a large glass of cold water.


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