Chicken in sweet and sour sauce in Chinese

Chicken in sweet and sour sauce in Chinese.

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Ingredients:

Chicken fillet — 500 g
Soy sauce — 10 st. l.
Apple vinegar — 6 tablespoons. l.
Brown sugar — 5 hours. L.
Tomato paste — 2 tbsp. l.
Red bell pepper — 1 pc.
Canned Pineapple slices — 1 cup

Preparation:

1. Chicken cut into small pieces, put them into a bowl, pour the soy sauce.

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2. Add the tomato paste, sugar and apple cider vinegar.

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3. Pour sliced ​​into thin strips of red pepper and pineapple slices. Stir and leave to marinate for half an hour, an hour.

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4. glowing pan over high heat and fry the chicken with the sauce for 10-15 minutes.

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Bon Appetit!

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