Chicken in Polish.

Chicken in Polish.

кур по польск

Ingredients:
-Chicken drumstick 4 pcs.
-Sauerkraut 500g.
-Smoked pork sausage 200 gr.
-Tomato 3 pcs.
-Salt to taste
-Pepper to taste
-Paprika 1 tbsp. l.
-Vegetable oil 3 tbsp. l.

Preparation:
Sausage cut into thin slices.
My tomatoes, remove the peel and finely chop.
Mix the tomatoes and sausage with sauerkraut, add pepper to taste, mix that all the ingredients are uniformly distributed over the cabbage
We spread the cabbage in a heat-resistant form, greased with vegetable oil.
Mix the paprika and a little salt, add the vegetable oil, stir, dip chicken drumsticks into the mixture and lay them on top of the cabbage.
We put in a preheated 380 F oven for 30 minutes or until chicken is fully propechetsya, t. E. The juice released from the chicken will be transparent.

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