Chicken in pepper

Chicken in pepper

• Bulgarian pepper (large) – 4-5 pieces.
• Smoked Leg – 1 pc.
• Mushrooms – 300 g
• Tomatoes – 2 pcs.
• Carrots – 1 pc.
• Onions – 2 pcs.
• Cheese – 100-150 g
• Dill, spices, salt and pepper to taste
• Vegetable oil for greasing

1. Peppers cut in half so that each half of the left tail and purified from the seeds and membranes.
2 onions, mushrooms and whole leg cut into small cubes. Tomatoes drop into boiling water for a minute, then a little cooled, remove them from the peel and finely cut. Rubbed cheese, shred herbs.
3. Pepper blanshiruem in boiling water for 3 minutes. We get and give a little cool. Onions and carrots passeruem, add the mushrooms, fry until half. Then, put the whole leg, tomatoes, herbs, spices, salt and pepper.
4. Mix together and give them 5 minutes to extinguish. Put half the grated cheese and a minute later the fire is switched off. The filling is ready.
5. On a greased baking sheet lay pepper halves, fill with stuffing and send in a preheated to 180-200 ° C oven for 30 minutes.
6. We took out the pan and sprinkle with pepper grated cheese mixed with dill. Put back in the oven for 10 minutes. As soon as the cheese will be browned, the dish is ready.

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