Chicken in multivarka.

Chicken in multivarka.

• 800 g chicken breast.
• salt
• Turmeric
• black pepper

Cooking method:
• Chicken must be thoroughly wash and remove excess fat from the edge, if any.

• Place the chicken pieces in multivarku. Add turmeric, salt and pepper to taste chicken. Then mix all the special fork or wooden spatula.

• Close multivarku, set Baking and set the cooking time by one hour.

• An hour chicken is ready. From below on meat should appear small tasty crust.

Serve preferably with vegetables and a dish well suited for snacking at work.

Enjoy your meal!

курица в мультиварке


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