(for 4 servings)
per serving 212kkal.

450 g chicken breasts, chopped pieces
1 cup chopped onion
4 cloves garlic, minced
2 cups tomatoes, canned slices
1 h. Spoon oregano
1 h. Spoon of basil
2 cups tomato puree


1. Cut the breasts into cubes and place on a baking tray drizzled with a little olive oil. Place the baking sheet in the oven.
2. Cook the breasts about half an hour, then add the onion and garlic. Prepare for another 15 minutes. Then add slices of tomatoes, oregano and basil.
3. Fields breast tomato paste and bring the pan to the oven.
4. Cook the breasts for 30 minutes.
5. Serve with a garnish of vegetables or potatoes.
If you wish, add the mushrooms.

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