Chicken fillet in curry and yogurt

-Chicken 4 pcs.
-Low-fat yogurt 300g.
-Curry 3 h. L.
-Salt and pepper to taste

Mix yogurt with salt, pepper and curry.
In the cooked marinade, place chicken, put to marinate for an hour in a cool place.
Bake 15 minutes, then turn over the other side, pour the marinade and then hold for 15 minutes.

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