Chicken consommé with vegetables.

Consommé comes from the French consommer – «long cooking” and is a strong broth, which is traditionally served with a pie. It is considered a classic consomme soup made from chicken and beef. “To prepare the chicken consommé with chicken to skin and meat and cover with cold water, bring to a boil and remove foam, then add the roots (carrot, onion, celery, garlic, thyme, parsley) and cook for about 4 hours simmer. Ready broth. ” Further, on the basis of broth soup can be boiled or submit it just like that, with delicious bun.

chicken broth 200 g
chicken fillet 50 g
20 g carrots
celery 20 g
zucchini 20 g
green beans 20 g
Cherry 30g
15 g of soy sauce
salt to taste
pepper to taste
herbs 5 g
Leek 20 g

Chicken fillet cut into thin plates.
Cherry cut in half, leeks, carrots, zucchini and celery cut into thin strips.
In the boiling chicken broth add the carrots, leeks and celery, boil for a few minutes and add the zucchini and Kenyan beans. Bring to a boil, add salt to taste, pepper and soy sauce.

In a frying pan fry the chicken.
The plate supply put chicken and cherry.

Pour the soup ready.

Garnish with herbs and serve.
Bon Appetit!

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