Chicken Cheese & carrot salad


chicken fillet cooked 2 pieces
Apples 1 piece
boiled eggs 3 pieces
hard cheese 120 grams
boiled carrots 2 pieces
mayonnaise to taste

Cooking method:

Boiled chicken and a large solid sour juicy apple, peeled, cut into thin strips x.

In a dish set ring cake and put the chicken first layer, a thin layer of mayonnaise, and then put the apples again Apply a thin layer of mayonnaise.
The eggs chopped, put the third layer and spread with mayonnaise.

Note. Ring cake — not a prerequisite when assembling the salad.

Grate the cheese on a coarse grater.
Share the fourth layer, spread with mayonnaise.

Carrots cut into cubes and arrange on top of salad.

Before serving, chill the salad in the refrigerator.
Salad can be submitted in portion cups. In this case, all the ingredients cut into small cubes.


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