Chicken breast in caramel sauce.

Chicken breast in caramel sauce.

кур грудк в кар с

Ingredients:
Chicken 4 pcs.
Grapefruit 1 pc.
Butter 50 g.
Cane sugar 4 tbsp. l.
Garlic 2 pieces.
Salt, pepper, sesame seeds to taste

Preparation:
Chicken breasts wash, dry, season with salt and pepper and fry in a pan until golden brown.
Then shift breasts on a baking sheet and send in a preheated 400F degree oven for 30 minutes to fillet came to readiness.
While preparing the breast, you can prepare the sauce. To do this, melt the butter in a pan, add sugar and mix.
Grapefruit cut in half and one half right into the pan to squeeze a few drops of juice.
Garlic cut into small slices and a little put out by the caramel.
Half of grapefruit peel and cut the flesh into cubes.
Grapefruit Add to the sauce, stir and turn the heat off.
Prepared chicken breasts on a plate, pour the sauce and sprinkle with sesame seeds.

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