Chicken breast baked in cream cheese

Chicken breast baked in cream cheese.

кур грудки... и сыром

Chicken taste
Garlic, which is desirable to cut into small pieces 2 pieces.
Frayed canned tomatoes 3-4 tablespoons. l.
1/2 lemon pieces.
Cream fat content of not less than 20% 100g.
The potato side dish for 2-3 pcs.
Any cheese 100g.
Tablespoons vegetable oil to taste
Medium onion 1 piece.
A little salt and black pepper to taste


Washed and peeled skins breast shpiguem two or three chopped garlic cloves, a little rub on all sides with salt and a little pepper.
For baking breasts in the oven is better to choose the dishes with high sides – a frying pan or skillet.
Dishes lubricates the inside by any stretch. oil, laid in her breast, and the free space fall asleep minced onion.
Pour 150 grams of cream fat content of not less than 20 percent so little cream covered with onions.
Since we are talking about the range of flavors that must be fed, our hypothetical breast, squeeze half a lemon in the cream (the cream fat content of 20 percent or higher this procedure is easy to carry).
Aesthetics in this case, too, the thing does not last. Therefore, in its name and in the name of the enrichment of the same flavor, add (not mixing with cream) three to four tablespoons of grated canned tomatoes. Those who do not like tomatoes, quietly go without them.
This quantity of potatoes cut into slices and put circles so as to leave intact tomato “islands”. This is our breasts to garnish: potatoes baked in cream, mix well with the bird.
Salt, pepper to taste. And the dishes you need to put in a preheated oven of 200 g, and on reshetku.Chut below average. Bake the breasts will be about 30 minutes.
After 30 minutes, rub grated cheese dish from the oven and sprinkle with cheese generously our meal. Cheese in this case, and will serve as plugs absorbed the juices breasts.
Bake for approximately 15 minutes, during which the cheese is usually becomes golden.

Juicy and tender dish is ready.

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