Chicken baked with vegetables


Chicken drumstick 800 grams
Vegetable oil 30 ml
Sol h. Spoon
Red tomatoes 200g
Sweet pepper red (paprika) 1 pc.
Sweet pepper yellow 1 pc.
Onion (100g) 1 pc.
Rosemary sprigs 3 pcs.
Garlic cloves 3 pieces.
Black pepper ¼ tsp
Cherry tomatoes 200g


1. chicken with salt and fry in frying pan until golden brown. The picture shows a roasting process is approximately in the middle, resulting in a crust must be more pronounced.
Fried chicken transfer to a wide baking dish.
2. Wash and dry vegetables. Tomatoes cut into cubes, pepper Clean and cut into squares of one half, and the other – strips. Onions finely chop the garlic and rosemary leaves (with a sprig) chop.
3. In a frying pan, where roasted chicken, sauté onion until transparent, then put the tomatoes and peppers. Cook 5 minutes over high heat, stirring occasionally. Towards the end, add the finely chopped garlic and rosemary leaves.
4. Season with salt and pepper to taste.
5. Pour the resulting sauce over the chicken, lay on top of the strips of pepper, cherry tomatoes (do not neglect them, it is very decorated with taste dishes). Sprigs of rosemary, too, put on top.
6. Place in a preheated 200 degree oven, bake for 15 minutes.

Delicious served with cooked rice such as basmati.


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