Chicken baked with tomatoes and potatoes.

INGREDIENTS
4 chicken gherkin
8 small potatoes
1 large tomato
1/2 lemon
1 tbsp. l. grained mustard
4 tbsp. l. olive oil
1/2 h. L. lemon pepper
salt

COOKING METHOD
Chickens wash and dry with paper towels. From the juice of half a lemon squeezed. In a small bowl, combine lemon juice, oil (3 tbsp. L.), Mustard, pepper and stir. Coat chicken with marinade to receive. Leave for 7-10 minutes at room temperature.

At this time, Peel the potatoes, cut into large pieces and cook in boiling water until half cooked 10-12 minutes, then discard in a colander, drain the water and dry. Tomato cut into circles 0.5-0.7 cm thick.

Heat oven to 200-220 ° C. Baking grease, circle and put a layer of potato slices tomatoes, salt. In the middle put the chickens. Bake at a lower level of 30-40 minutes.

Chicken baked with tomatoes and potatoes.

 

 

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