Chicken baked with lemon and spinach

The dish is quite simple, but with enough rich taste


The chicken (legs and thighs) — 1 kg
Young potatoes — 500 g
Garlic — 6-7 tooth.
bundle of spinach
bunch fresh basil
Olive oil and butter
Salt and pepper to taste

1. First, we take our chicken and lay in a baking dish. Pre-flavored olive oil surface

2. Garlic we do not clean and not cut. Unpeeled straight knife mash and spread in the form of

3. tear (tear it rather than cut) basil leaves. Cut the lemon quarters

4. Add the potatoes (do not clean!), Salt, pepper.

5. warm up the oven to 190-200 degrees and put in the form of 40-45 minutes (to all browned, impregnated).

6. 10 minutes before the end of the process take spinach. Butter literally fry 2 minutes.
Believe me, the taste with butter becomes completely different and saturated

7. … and before serving add the spinach. Actually all. The dish is ready. A little nuance … baked lemon to squeeze on the chicken. This is delicious!

Bon Appetit!

You May Also Like:  

Chicken, baked with lemon.

You can leave a response, or trackback from your own site.

Leave a Reply