chevapchichi

chevapchichi

Ingredients:
Minced beef 500 g
Onions — 1 pc.
Garlic 2 cloves
Marjoram 1 hour. L.
Salt, pepper, spicy paprika — to taste


Preparation:
1 onion peel and cut into cubes.
2. Garlic finely chopped or crushed.
3. Mix the mince, add salt, garlic, onion and spices.
4. Create oblong meatballs the size of a thumb, fry until crisp.

чевапчичи

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