Cherry strudel.

Cherry strudel.


For the dough:
2 cups of flour
2 pcs. eggs
50 grams softened (do not drown!) Butter
50 ml of water
2 tablespoons sugar .lozhki
1/2 tsp. Salt
1 packet of vanilla sugar.

For filling:
a little soft butter
500 grams of frozen cherries without pits
2 tbsp. tablespoons breadcrumbs
3 tablespoons sugar
2 tbsp. tablespoons flour.


1. Cherries in a bowl to put thawed. Eggs grind with salt and vanilla sugar, add water, stir until sugar is dissolved, add the soft butter, stir (butter flakes will float on top as it should be), gradually add the sifted flour knead stiff dough, cover with a cup and leave for 40 minutes.

2. Then roll the dough into a thin (this is important, if not quite roll out thinly get rough) plast.smazat with oil, put an even layer without cherry juice, sprinkle with sugar, breadcrumbs and flour, not turn into a tight rulet.zaschipat and tuck the ends.

3. Baking to lay oiled paper, carefully holding the edge of the star to move him roll, brush egg, pierce the top with a knife several times.

4. The oven heat to 210 degrees and bake strudel 30 minut.Zatem shift on the grid to cool and cover briefly polotentsem.Porezat, you can sprinkle with powdered sugar. You can also cook with apples, apple slices cut, put on a layer, sprinkle with sugar and cinnamon and bread crumbs.

5. As it turns out tasty strudel with cottage cheese and pears in general, then your imagination that will tell you the main thing that was juicy filling.

вишневый штруд

Bon Appetit!

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