Cheesy Potatoes and Leeks.

Cheesy Potatoes and Leeks.


2 tablespoons butter or margarine, softened
3 tablespoons all-purpose flour
2 teaspoons chopped fresh thyme leaves
1 teaspoon salt
1/2 teaspoon freshly ground pepper
3 cups whipping cream
6 large potatoes (about 3 lb)
3 cloves garlic, finely chopped
1 medium leek, rinsed, cut lengthwise in half and thinly sliced (2 cups)
1 1/2cups shredded sharp Cheddar cheese (6 oz)


1 Heat oven to 400°F. Grease glass baking dish with softened butter.

2 In large bowl, mix flour, thyme, salt and pepper. Gradually add whipping cream, stirring with whisk until smooth.

3 Peel potatoes; cut into 1/4-inch slices, then cut slices into quarters. Add potatoes, garlic and leek to cream mixture, stirring to coat. Spoon potato mixture into baking dish.

4 Cover with foil; bake 30 minutes. Uncover; bake 25 minutes or until top is lightly browned and potatoes are tender. Sprinkle with cheese; bake 5 minutes longer or until cheese is melted. Serve immediately.

картоф и лук порей

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