Cheesecake with strawberries

Cheesecake with strawberries


(to form 20 cm)
For the base:
-200 G shortbread;
-100 Grams of butter.

For filling:
-400 Gr gentle cottage cheese;
-250 Gr mascarpone;
-1 Vanilla pod;
-150 G of sugar;
-6 Yolks;
-4 Protein.

For the topping:
-700 Grams of strawberries;
-2 Item. l. sugar;
-lemon juice;
-2 Item. l. sweet red wine (optional).

1. Basis: preheat the oven to 180 degrees.
Crush the cookies into crumbs. Melt the butter and combine with cookies, mix thoroughly.
Pour into prepared pan and tamp.
Put in the oven for 10 minutes.

2.Nachinka.Vse ingredients should be at room temperature. Thus you will avoid the temperature drop and the cheesecake will not crack.
If you have a conventional cheese, grind it through a sieve and whisk in a blender. I have a soft cheese “President”.

3.Smeshayte cottage cheese and mascarpone.
Separately, combine the egg yolks with the sugar and enter the cottage cheese. Add the vanilla seeds. Whip the whites until soft peak form and gently push into the stuffing.
Pour on top of the mass base and place in the oven. After 10 minutes, lower the temperature to 155 degrees and bake for about 45-50 minutes.

4.Po After this time the surface of the cheesecake and the edges must be compacted, but the center is still moving. Edges should be golden brown.
Turn off the oven and leave it for half an hour to form the half-open door. The cooled cheesecake, place in the refrigerator for several hours.

5. For the topping: strawberry slices cut, combine with sugar and juice and bring to a boil in a saucepan. Add the wine and cook another couple of minutes. Allow to cool.
Put the berries on the surface of the cheesecake and serve.

IMG_5240чизк с клубн



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