Cheesecake with pineapple

Cheesecake with pineapple

Ingredients for the dough:
• 2 cups flour,
• 100 grams of butter,
• 1 egg, 200 grams of cottage cheese,
• 0, 5 cups of sugar,
• 1 tablespoon of sour cream,
• 1 teaspoon of baking soda + 1 tablespoon vinegar.

For the cream:
• 200 grams of cheese,
• 0, 5 cups of sugar,
• 2 eggs
• 2 tbsp. Spoon sour cream.
For the filling: 1 can pineapple (slices).

1.Snachala whisk the sour cream with egg, cheese, sugar and softened butter. In a food processor or blender it can be done at once, but rather manually add ingredients in stages, first the egg with sugar, cream cheese and sour cream, and then add the oil.
Soda extinguish vinegar and immediately knead into the beaten mass.
2.Muku better kneading by hand, technology has a particularly strong ground particles, so the dough is too liquid, it is necessary to add the flour, which is undesirable. In manual knead the dough is soft, but not steep. Remove the dough in the refrigerator for 30 minutes.
3.Poka dough is cooled, let us curd cream (filling): all the ingredients for the cream, beat until smooth and uniform. The cream can also put long in the refrigerator.
4.Dostaem the dough from the refrigerator. Plunge your hands into the flour, mash the dough in shape, fashioning a side.
5.Kusochki pineapples from the liquid decanted and fall to the bottom of the form on the dough.
Fill pineapple curd cream and put the cake baked, the standard temperature – 180 degrees. Baked taking into account features of the oven 40-50 minutes, it is permissible that the center curd shakes slightly, and closer to the edge – denser.
6.Ostuzhaem cake in shape. It is best to hold it at all 4 hours in the refrigerator, but you can try and immediately after cooling.
Cake turns out very tasty, the dough is tender, fragile, middle, and cottage cheese with slices of pineapple – a real pleasure.

творожны пирог с ананас

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