Cheesecake with kiwi.

Cheesecake with kiwi.

Kiwi and cottage cheese – the best combination of vitamin C and protein!
100 g – 139 kcal
In winter, so want a delicious and refreshing – cheesecake with kiwi and ginger will not add extra centimeters at the waist!

творожный пирог с киви

For the test:
100 g sugar, 150 g of flour, 100 g of butter, 2 eggs, 50-60 g walnuts 0.5 hours. Teaspoon ground ginger. 0.5 h. baking soda (slaked with vinegar), 0.5 tsp. ground cinnamon.
For the cream:
100 g of cottage cheese, 150 grams of cottage cheese, 2-3 tbsp. tablespoons of powdered sugar. Delicious, fresh and healthy kiwi.
For impregnation:
The juice of half an orange.
1. Sift flour and crushed nuts. Sift the flour, ground spices and chopped nuts mixed in a bowl.
2. Beat until fluffy soft melted butter and sugar. One stir in eggs.
3. Mix the flour mixture to the egg mixture, add baking soda, vinegar, slaked. Then knead the dough, it should be soft and does not stick to your hands. After that, remove the dough in the fridge for 20-30 minutes, covered with foil.
4. Lubricate the form of butter and sprinkle it with flour. In the form put the dough and flatten it, sculpting bumpers.
5. Bake until a lot of yellow in the preheated to 180 degrees. oven.
6. Remove from the shape of the finished cake and leave it to cool.
7. Of the half orange juice and soak survive them podostyvshy pie. In order to better absorb the juice, you can pierce the cake with a toothpick in several places.
8. Beat the cream cheese curd with powdered sugar. Then add the cheese and again how to beat.
9. When the cake is completely cool, put on him all the cream. Cover with sliced ​​kiwi slices.
You can cook in the same way it from the mandarins, strawberries, gooseberries, etc.

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