Cheesecake with ginger biscuits

Ingredients:
flour for sprinkling
crumbs gingerbread (recipe below)
4 tablespoons melted butter
1.75 cups of sugar
60 g of cream cheese at room temperature
1 teaspoon vanilla
4 large eggs
1/4 cup molasses
1/4 teaspoon salt
1.5 teaspoon ground ginger
1 teaspoon cinnamon
1 teaspoon nutmeg
1/4 teaspoon ground cloves
1/2 teaspoon grated lemon peel
12 ginger men (recipe below)

Preparation:
Heat the oven to 175 degrees. Baking pan (23 cm), wrap the outside of the two layers of foil.

Inside Cover the front of this paper for baking.

On board, generously floured, roll out cookie dough into a thin rectangle. Sprinkle with flour. Put the dough on the laid paper baking pan and bake for about 14 minutes until golden brown. Totally cool and then mangled to pieces. Whisk in a food processor until fine crumbs.

Butter mix with 1/4 cup sugar and 2 cups of crumbs. Tamp firmly at the bottom of the form, make a side by 1/3 the height of the form. Bake for about 10 minutes and then cool completely.

Reduce the temperature to 160 degrees. Cheese beat with a mixer at medium speed for about 3 minutes. Add the remaining 1.5 cups of sugar and vanilla. Whisk again. Reduce the capacity to low. Beat in the eggs, then add molasses, salt, spices and zest. After adding a new ingredient thoroughly whisk. Pour the filling into the chilled base.

Shape, wrapped with foil, place in a large dish. Put them in a way in the oven and pour in water to form half was covered with water. Bake for about 60-65 minutes until you grab center, but perhaps a little liquid remains at first (later hardens). Remove the form, cool to room temperature cheesecake on a wire rack. Cover it with cling film and refrigerate for 8 hours (overnight).

Before serving, remove the cheesecake from the mold. Garnish with ginger humans.

Gingerbread Cookie
Ingredients:
230 g of butter at room temperature
1/2 cup brown sugar
1/2 cup molasses
1 large egg room temperature
3 cups flour
1 teaspoon baking soda
2 teaspoon cinnamon
1 teaspoon ginger
1/2 teaspoon nutmeg
1/2 teaspoon cloves

In a food processor, beat butter with sugar, molasses and egg to the air mass. At that time, requested the remaining ingredients in a large bowl. Gradually sprinkle in the sifted dry ingredients to the oil mixture. Roll out half the dough thinly, used to make chips for the base, the rest wrap in plastic wrap and place in the freezer for 30 minutes. Chilled dough thinly roll out on the board, floured, and cut out the shape of the little man. Bake them at 175 degrees 8-12 minutes. Let cool for about 10 minutes. Decorate with glaze.

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