Cheesecake with flakes and apples


For the dough:
Flour for baking — 140 g
Brown sugar — 100 grams
Butter room temperature — 230 g

For filling:
Cream Cheese — 500 g
Sugar — sand — 100g
Vanilla — 1 tsp
Eggs — 2 pcs
Apple — 2 pieces
Cinnamon — ½ teaspoon
Oatmeal — 60 g
Brown sugar — 100 grams
Temperature-room Butter 115g
Flour for baking — 140 g
Liquid caramel — 180 ml

Cooking method: 
Heat the oven to 175 ° C. Combine flour (140 g) and brown sugar (100 g). Mash the butter (230 g) with a fork and mix with flour and breadcrumbs education.

Put the dough on a baking sheet. At first hand, and then a flat glass or a small saucepan spread over the entire surface and smooth. Put in the oven for 15 minutes, the dough a little pokorichnevelo.

this time in a large bowl, beat cheese with sugar, driving 1 egg and then stirring. Then add the vanilla and mix until smooth, but do not overdo it.

Pour a layer of dough cheese stuffing

Peel apples and cut into cubes. Pour cinnamon and sugar.

Apples lay on top of a layer of cheese filling.

In a small bowl, combine the flour (140 g), oatmeal, brown sugar (100 g). Add the chopped pieces of butter and mix until the crumbs.

Close this mixture of apples.

Bake for about 30 minutes and 5 minutes before the off, lower the temperature to 150 ° C. Cut squares and pour the liquid caramel.

Enjoy your tea!

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