Cheesecake with chocolate

Cheesecake with chocolate.


● 200 grams of oil draining (previously frozen)
● 2 cups flour, sifted
● 1/2 teaspoon baking soda
● 2/3 cup sugar

For filling:
● 400g of cottage cheese
● 2/3 cup sugar
● 2 eggs
● Chocolate
● a couple of spoonfuls of starch, if curd is very liquid, but even so, it is only a few spoons! then thickens.

Heat oven to 220 degrees. Celsius
Oil rubbed on a coarse grater. Add the sugar, flour, baking soda and rub must obtain chips.
For the filling mash with a fork cheese, sugar, eggs. I often intervene to vanilla and chocolate broken into squares.
Form lined paper for baking. I love this cake thick, so bake it in the form dia. 20 sm.Vylozhit in the form of half of the crumbs. Nothing needs to crush, simply leveled. Put the stuffing. Top – leftover crumbs.
All bake 30-40 minutes. He should redden. Do not worry, if you will, that he is still in the liquid. We get, cool slightly and be sure to put in the refrigerator until cool, then only this cake is delicious!

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