Cheesecake New York.

For filling

vanilla extract — 1-2 tsp
rustic sour cream — 3 tsp
sugar — 3 teaspoons
cream fat content of 33% — 100 g
soft cream cheese — 700 g
egg — 3 pieces
for the base

sugar — 3 tbsp
Walnut nutmeg — 1 tsp
biscuits — 500 g
butter — 150 g
cinnamon — 1 tsp

1. Crumble the cookies with a wooden spoon, mix with melted butter, add sugar, cinnamon and nutmeg. Distribute the weight of the split with a diameter of 26 cm.

2. Preheat oven to 150 ° C, to form the basis to put in the oven, on the bottom shelf to put a bowl of water — it will drip when baking oil from the mold. Cook 15 min., Cool.

3. Mix the filling ingredients except the eggs. Hammer eggs one by one, each time carefully vymeshivaya whisk. Carefully pour the filling into the foundation. The filling should not flow out of the cake, or cheesecake to crack. Cook for 1 hour. Leave on for 15 minutes. in the oven is turned off and another 15 min. with the door open. Cool, put the cold for 6-10 hours.

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