Cheesecake “caramel notes”

Cheesecake “caramel notes”

This cake is a cake with condensed milk, delicious, juicy, with a pleasant texture and a hint of caramel to the same simple to perform!

Cheesecake "caramel notes"

2 eggs,

300g of boiled condensed milk,

200g of cheese,

0.5 tsp baking soda,

1.5 teaspoons of baking powder,

~ 2/3 cup flour,



1. Beat eggs with a mixer with boiled condensed milk into a homogeneous mass.
2. Stir the curd.
3. Pour the flour, baking soda, baking powder, vanilla; mix.
4. The bottom of the form d = 22 ~ 24cm oiled. Put the dough and smooth wet spoon.
5. Tighten the form of foil. Put in a preheated 200 ° C oven for 30 minutes.


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