Pie Burenka

Pie Burenka

Cheesecake Burenka Cheesecake Burenka_2

For the dough:
-Butter / margarine 200g
-Sugar 150 g
-Egg 1 pc
-Flour 350 g
-Egg 1 pc
-Cocoa powder 50g
-Baking powder 10 g

For filling:
-Low-fat cottage cheese 600g
-Butter 100g
-Sugar 150 g
-1 teaspoon vanilla
-Starch 1.5 tbsp
-Yaytso 4 pieces

1. Dough: Butter with sugar, add all the other products on the list, carefully vymeshivaya. Spread the dough on the bottom arms and walls of the mold, leaving a small piece of test spots for ladybugs!
2. Filling: Beat the curd + oil, sugar and vanilla. Add starch. One by one add the eggs, stirring, and then beating the minimum length of time, only to eggs completely intervened. Pour the filling over the dough.
3. Next, the remaining piece of dough forming arbitrary cake-spots and distribute them on top of cheese. We put in a preheated 170 degree oven for 50 minutes.
4. Give the cool completely at room temperature. And then put in the refrigerator (3 hours).

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