Cheeseburger soup

Friends, soup sweet, creamy, with a pronounced taste of cheese with slices of meat. It is very nutritious and tasty. Of course, it is also a calorie. But enough of this little cup of soup, to be satisfied.

• 500 grams of ground beef,
• 450 for melted cheese or grated cheddar cheeseburgers,
• 1 carrot,
• 3 celery stalks,
• 1 onion,
• 2 cloves garlic,
• beef broth,
• 400 ml of milk,
• 3 tbsp butter
• 1 tablespoon flour
• Cheddar feeding.
* Often in this soup and potatoes lay still, but I decided to do without him.

Cooking method:
1. Melt 1 tablespoon butter.
2. Fry the stuffing on this oil.
3. Finely cut celery.
4. Finely cut onions and garlic.
5. Finely cut carrots.
6. Fry the vegetables on the second spoon of butter a couple of minutes.
7. Add the minced meat, stir.
8. Fill the beef broth, so that it completely covers the products. Tormented over low heat for 10 minutes.
9. Meanwhile, in a skillet or in a water bath melt the last spoonful of butter. Parts of it pour into the flour.
10. stirring constantly, enter all the flour.
11. Pour a little milk and mix thoroughly.
12. Add the remaining milk. Mix. Stirring constantly, often introduced cream or grated cheese.
13. As a result, you should get a pretty thick curd.
14. Pour the cheese mixture into the soup, stir and tormented to simmer for another 5 minutes, stirring constantly.
15. In order to supply three cheddar cheese on a fine grater.
16. Just a cup of soup and sprinkle with cheese. You can also supplement the soup slices of fresh tomato and croutons of bread rolls with sesame seeds.

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