Cheese cake with garlic.


100 g of cottage cheese
100 g of softened butter
1 tbsp. flour

2 eggs
100 g of cheese
100 g of cottage cheese
1/2 Art. milk
3 cloves garlic
salt and herbs to taste


1. Prepare the dough. Cottage cheese rubbed with oil. Add the flour, knead the dough.
2. The dough spread his hands on the bottom baking tin with a diameter of 20-25 cm.
3. Prepare the filling. Cheese grate.
4. Cottage cheese mixed with 1 egg and 1 egg protein (egg yolk leave for lubrication). Add cheese, milk, chopped garlic, herbs, salt.
5. Pour the filling over the dough.
6. Distribute the stuffing on the yolk. Bake for 45-50 minutes at 180 ° C.

Bon appetit!

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