Cheese Burrito

Cheese Burrito.

• Kefir – 1 stack.
• Salt – 0.5 hours. L.
• Sugars – 0.5 hours. L.
• Sodium – 0.5 hours. L.
• Cheese (grated) – 1 stack.
• Flour – 2 stack.
• Egg – 1 pc.

1. For the 1st filling: sliced ​​ham

2.To second filling: 200 g cottage cheese + bundle of herbs (dill) + + garlic clove 1 tablespoon of sour cream, salt and pepper.

3.In the yogurt, add salt, sugar, baking soda, egg, mix well. Add cheese and durum flour. Knead well. The resulting dough is divided into balls, roll out

thin cakes, put the filling (can be part of a ham, some with cheese). Connect the edge and roll it out a little.

4.Zharit in preheated skillet over refined oil with 2 sides over medium heat, covered lid.

Bon Appetit!

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