Cheese biscuits with garlic butter

Cheese biscuits with garlic butter

Exactly the cheese biscuits with butter that is served in restaurants to lobster, you can easily make at home with your favorite cheese and pour it garlic butter.

Cheese biscuits with garlic butter

Ingredients to the recipe:
For the savory pastry:
◾ Cooking spray
◾ 1,75 cup flour
◾ 1 tbsp. l. and 2 h. L. baking powder
◾ 2,5 h. L. sugar
◾ 0,25 h. L. salt
◾ 3 tbsp. l. margarine
◾ 4 tbsp. l. cold unsalted butter, cut into cubes 1 cm
◾ 170 g grated cheese of any semi-solid (about 1.25 cups)
◾ 0,75 cups whole milk

For the garlic butter:
◾ 3 tbsp. l. unsalted butter
◾ 1 crushed clove of garlic
◾ 1 tsp. chopped fresh parsley

Preparation of meals recipe:
1. For baking cookies need the top half of the oven, preheat it to 220C. Lightly sprinkle a large baking sheet for baking cooking spray.

2. Make the pastry: In a food processor, place the flour, baking powder, sugar and salt and mix in a pulsed mode. Add margarine and mix with the dry ingredients in a pulsed mode. Add the unsalted butter and mix with the already obtained mixture 4-5 times in the same mode, or until butter is shattered into pieces the size of a pea. Add cheese and mix in a pulsed mode 2-3. Pour milk and mix in this mode until a wet mixture that resembles dough. Turn dough out onto a clean surface and knead lightly until smooth. Not peremesite dough, otherwise the pastry will be tough.

3. Put the dough on a baking sheet portions at a distance of 5 cm and bake for 15-20 minutes. until golden brown.

4. Prepare the garlic butter: Melt the butter with the garlic in a small saucepan over medium heat; cook for 1 minute. Then remove from heat and add the parsley. Spread the garlic butter cookies and serve it warm.

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