Cheese biscuits buttermilk

Cheese biscuits buttermilk

Cheese biscuits buttermilk

Ingredients to the recipe:
◾ 2 cups flour, plus a little more as needed
◾ 1 tbsp. l. baking powder
◾ 1,5 h. L. coarse salt
◾ 165 gr. diced cold butter
◾ 1/2cups whipped cold buttermilk
◾ 1 cold egg ST category
◾ 1 cup grated very sharp cheddar cheese
◾ 1 egg beaten with 1 tbsp. l. water or milk
◾ Sea salt (optional)

Preparation of meals recipe:
1. Preheat the oven to 220 ° C.

In the bowl of an electric mixer, pour 2 cups flour, baking powder and salt, set the nozzle dough. Turn the mixer on low speed, add the butter and whisk until you get crumbs with slices of butter the size of a pea.

2. In a small measuring cup, mix the buttermilk and eggs and beat lightly with a fork. Leaving the mixer on low speed, quickly enter with buttermilk mixture into flour mixture and stir. In a small bowl, combine the cheddar with a small handful of flour and is still at a low speed mixer, add the cheese dough. Little Mix.

3. Turn dough out onto a well-floured surface and knead briefly, about 6 times. Roll out the dough into a rectangle of 25h13 cm.

With a sharp, floured knife, cut the dough in half along the length, then across 4 times to get 8 rectangles. Put them on a baking sheet, the laid parchment paper.

Grease lubricated surface of the egg, sprinkle with salt (if using) and bake for 20-25 min., Until the surface is golden brown, until the pastry is ready. Serve hot or warm.

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