Chebureks dough for this recipe is exceptionally tasty and tender, and the filling – a fragrant and juicy. These pasties are eaten in an instant!



For the dough:
– 300 ml of plain water
– 1 chicken egg
– sugar
– 2 tablespoons oil plant
– 4 cups flour
– salt
– 1 tablespoon of vodka

– 500 g mince
– 2 onions
– salt
– pepper


Prepare all the ingredients.
Stuffing should be Coarsely and lots of onions.
For juiciness can add to 100 g of ice water.
For the blistering test requires vodka – in pasties, it is not felt.
To frying the dough to get the beautiful colors of sugar is needed.

Heat the water to a hot state. Pour into a bowl 1 cup of flour. Thoroughly whisk stirring pour in to the same 1 cup of hot water. It will turn brewed dough.

In another bowl larger Stir in the remaining flour, drive the egg, add salt and sugar, pour the vodka, oil, remaining water and brewed dough. Stir and knead the dough until smooth state. Wrap it in foil food and set aside to rest for half an hour.

To prepare the stuffing add the ice cubes or ice water. But first, clean the onion and chop it with a knife (but not small), or in a meat grinder (on the large lattice). Season with salt and pepper.

Release the dough from the film and cut into pieces (in 3 parts). Take one part and sausage roll on a floured board. Cut into pieces of 1.5-2 cm. Dip the pieces into the flour and roll each party cakes. In the middle or near Lay minced spoon. Connect the edges and blind them to the holes left.

Pour vegetable oil in a frying pan. Heat a frying pan with oil and reduce heat. Lay one side of pasties and fry until golden brown, then turn over and dozharivayte. With the second hand, they are fried quickly.

Get ready pasties and fold into a bowl on a paper towel to excess oil absorbed. All. Chebureki get a nice dough pupyrchatoy and thin, juicy and filling enough juice.

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