Chanterelle Salad

Chanterelle Salad

We will need:
2 chicken breast fillets
3 pickles
200 gr. Korean carrot
200 gr. cheese
2 cloves garlic
herbs to taste

Fillet boil in salted water, cool and cut into strips. Cucumbers cut into strips, cheese grate. Garlic is passed through the press and combine with mayonnaise. This salad can be submitted to the general salad bowl and can be done in batches.

If We serve in a salad bowl: mix the fillets, cheese, cucumbers and carrots, all the mayonnaise and mix. If We serve a la carte: lay out the layers in ice-cream bowls, wine glasses or glasses and add the mayonnaise between the layers.

салат лисичка

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