Ingredients:
-Cauliflower – 1 Piece (1 forks)
-Onions – 1 Each
-Carrots – 1 Each
-Tomato – 1 Each
-Green Beans – 200 grams
-Pumpkin – 100 grams (can be more to your taste)
-Spices – 1 To taste

Cooking method:
1. decoction of pumpkin and cauliflower. Cabbage divide into florets, soft pumpkin three on a grater. Fry with chopped onion and carrot in vegetable oil.
2. Now add the beans and tomato. Pour a little water and simmer over low heat until cooked under the lid. Add spices to taste at the end of cooking.
3. Done!

Bon Appetit!