Cauliflower in the oven

Cauliflower in the oven.

Cauliflower – 1 head
hard cheese – 100 g
vegetable oil – 2 tablespoons
onions – 1 pc
Garlic – 2 cloves

For the bechamel sauce:
butter – 60g
flour – 60 g (3 tablespoons)
milk – 500 ml

1. cauliflower in the oven – delicious variation of this vegetable preparation.
2. Cauliflower boil up “almost ready”. It is intended that it should be ready, but not falling apart.
3. Boiled cabbage breaks down (or cut) for the whole pieces. We spread the slices of cauliflower in a baking dish, the bottom of which is lubricated with oil.
4. Now pour on top of the cabbage with vegetable oil and send it in the oven, preheated to 200 degrees.
5. At this time, prepare the bechamel sauce. Cooking according to the recipes on this site. But do three times the dose, ie, butter and flour take 3 times more than it is written in the basic recipe. Milk do we need 500 ml (2 times). Milk adjust the density of the sauce (do not drain on the spoon).
6. To make the sauce, I added sharpness to it roasted onions and garlic.
7. Onions and garlic browned in olive oil and ground in a blender. At this stage, you can still dream and pour chili or other favorite seasonings.
8. The ground onion and garlic bechamel and put into its final ambassador.
9. Now we obtain the cauliflower from the oven. It’s a little browned and pour it bechamel sauce.
10. Sprinkle grated cheese. Once again we send it in the oven for about 15 minutes at the same temperature of 200 degrees.
Cooked cauliflower from the oven and spread into portions.

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