Cauliflower au gratin.

Cauliflower au gratin.

-Cauliflower 1 pc.
-Salt to taste
-Eggs 3 pcs.
-Breadcrumbs 150g.
-Vegetable oil 60 ml.

Disassemble the head of cauliflower into individual florets.
Rinse under cold water.
Place the cabbage in a large pot and sprinkle with 2 teaspoons of salt.
Pour in water, that it covers the cabbage.
Close the lid and place the pot to cook (bring to a boil) on medium heat (about 15 minutes), but do not overcook to cabbage falling apart.
When the cabbage is cooked, drain the water.
In a large frying pan, pour vegetable oil and heat over medium heat.
In a bowl, beat the eggs, add a little salt.
In another bowl, sprinkle breadcrumbs.
Take one inflorescence obmoknite in eggs, then – in the breadcrumbs. So deal with the whole cabbage.

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