Casserole with pasta and ham

 Casserole with pasta and ham. 

• 200 g pasta
• 200 g carb (ham, sausage)
• 100 g of cheese
• spices
• salt
• 250 ml of milk
• 250 ml of water
• vegetable oil (for mold release)

1. The form of grease with vegetable oil.
2. Put the pasta.
3. Cut carbonate and put on pasta.
4. pepper, add spices to taste.
5. Milk connect with water, optionally salt. If you wish, you can use the same milk.
6. Be sure to adhere to the pasta-liquid ratio is of great importance in the final result. I trial and error came up to this!
7. Sprinkle with cheese, grated on a grater.
8. Close the form of foil.
9. The form must be high enough, that would be at boiling liquid, it is not spilled out of the foil.
10. Bake for 30 minutes under the foil, at a sufficiently high heat.
11. Then remove foil and give casserole browned, 15-20 minutes more.
12. casseroles give a little cool, and can be cut.
Eat preferably in the form of heat!

наивкус запеканка

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