Carrot halwa with cardamom and grapefruit

1) Carrots 600 grams.
2) Olive oil 30 ml.,
3) 1.5% Milk 200 ml.,
4) Grapefruit 300 grams.
5) Honey 30 grams.
6) Almonds (chopped) 20 gr.
7) Cardamom (ground) 0.5 tsp
8) Nuts (peanuts) 50 grams.

Carrots grate on medium grater. With grapefruit remove peel, chop; squeeze the juice into a bowl. Cardamom warm over medium heat in a dry and deep saucepan until the sweet smell. Add butter, almonds and grated carrot, saute 5 minutes.
Put in a saucepan the milk, honey, grapefruit juice and zest. Simmer over low heat, stirring, until almost all the liquid disappears. Put in a refractory form, bake in a preheated 150C oven for 30 minutes. Cool, cut into cubes halva, shift into paper molds for candy, decorate with nuts.

Bon Appetit!

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