Carrot halwa with cardamom and grapefruit

Ingredients:
1) Carrots 600 grams.
2) Olive oil 30 ml.,
3) 1.5% Milk 200 ml.,
4) Grapefruit 300 grams.
5) Honey 30 grams.
6) Almonds (chopped) 20 gr.
7) Cardamom (ground) 0.5 tsp
8) Nuts (peanuts) 50 grams.

Preparation:
Carrots grate on medium grater. With grapefruit remove peel, chop; squeeze the juice into a bowl. Cardamom warm over medium heat in a dry and deep saucepan until the sweet smell. Add butter, almonds and grated carrot, saute 5 minutes.
Put in a saucepan the milk, honey, grapefruit juice and zest. Simmer over low heat, stirring, until almost all the liquid disappears. Put in a refractory form, bake in a preheated 150C oven for 30 minutes. Cool, cut into cubes halva, shift into paper molds for candy, decorate with nuts.

Bon Appetit!

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