Carrot cake with walnuts and cinnamon.

Ingredients 4 servings
Egg chicken 4 pieces
Vegetable oil 1 cup (or 300ml)
1 cup sugar
Wheat flour 2 cups
Baking powder 2 teaspoons
Soda 2 teaspoons
½ teaspoon salt
Ground cinnamon 2 teaspoons
Carrot 4 pieces
Walnut crushed 1 cup
Butter ½ cup
Curd Cheese 230 g
Vanilla extract 3 teaspoons
4 cups powdered sugar

1 hour 30 minutes

1. Preheat oven to 175 degrees. Grease a baking dish with oil. Grate the carrots on a fine grater, should have 3 cups.

2. Mix together the eggs, oil, sugar and 2 teaspoons vanilla extract, whisk. Then add the flour, cinnamon, baking soda and baking powder. At least add the carrots and nuts.
3. Bake in the oven for 40-50 minutes. Allow to cool before pulling the cake from the mold.
4. For the cream, mix the butter, cream cheese, powdered sugar and vanilla. Beat until the cream. Decorate the cooled cake with cream on top optional add more nuts.

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