Ingredients:
eggs 2 pcs.
salt to taste
Carrot 4 pieces.
greens — to decorate to taste
sour cream to taste
vegetable oil — for frying to taste
breadcrumbs — for breading taste
3 tbsp semolina. l.
black pepper to taste
Preparation:
Washed and cleaned carrots grate.
Add to it the semolina and salt.
Stir and sformuyte burgers.
Roll cutlets in breadcrumbs.
Fry the carrot cutlets on both sides on a preheated pan with vegetable oil until golden brown.
Cover the pan with a lid and boil for some burgers for 5 minutes.
Before serving, garnish with herbs. Serve with sour cream.
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