Carp on potato



Potatoes – 1 kg
Bay leaf – 1 pc.
Salt – 1 tsp..
Carp – 1-1.5 kg
Vegetable oil – 30 ml
Wheat flour – 100 g
Onions – 2 pcs.
Butter – 70 g
Broth fish – 50 ml
Dill – a couple of sprigs
Garlic – 2 the tooth.
Cheese durum – 100 g

1. Peel the potatoes, boil until tender. 10-15 minutes before end of cooking potatoes, water, salt to taste, add the bay leaf.

2. Clean the fish, gutted, cut off his head, wash well and cut into pieces. The head in this recipe is not used, but it can be cooked a lovely fish soup or fish soup which we, just below the need.

3. Pieces of fish with salt, roll in flour. Red-hot frying pan and fry the fish in vegetable oil over high heat on both sides.

4. Potatoes with a little broth in which it is cooked, put in a baking dish and mash with a fork. Top with fish.

5. Onions cleaned, cut into rings and fry in butter until golden brown. Onions put in the pan on top of the fish.

6. dry flour and brown on dry frying pan. Add melted butter and fish broth (can be replaced by water) – tire a little together at the plate for 5-7 minutes, stirring constantly. Add to the sauce of finely chopped dill, 2 cloves of garlic to squeeze out and warm up for 2 minutes.

7. Pour the fish sauce, rub the cheese on top. Put the dish in a preheated 180 ° C oven and bake for 30 minutes. until golden brown.

Bon Appetit!

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