Caramel sauce.

Caramel sauce.


½ cup honey
1/2 pack butter
¾ cup brown sugar
1 can sweetened condensed milk


1) Mix in the pan until uniform honey, butter, brown sugar
2) Put on the stove and bring to a boil, stirring to boil for about 2 minutes
3) Add condensed milk, stir and keep on the heat for another 1-2 minutes until thick
4) is then poured into a glass container and store in refrigerator until use
5) Serve with fruit or cake

карам соус

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