Caramel Brownies

Caramel Brownies.


Butter – 100 g
Chopped pecans – 1 cup
Powder biscuits – 1 pack
Milk – 250 ml
Caramels – 100g
Powdered sugar – 1/4 cup

Cooking method:    
First you need to melt the 2 pieces of butter
Fall asleep in a deep bowl of powder biscuits, nuts, “pecan”, melted butter and 125 ml of milk and stir thoroughly.
Mix the ingredients until a uniform mixture.
The dough is divided into two parts. Forming one layer and lay it on the bottom of a baking dish.
Take the most delicious candy. Fill with milk caramel and put in a water bath. Candy should be completely dissolved.
Take chocolate crisps (to taste).
Pour the caramel evenly over the surface with a thin layer of cake. Top with chocolate crisps.
Cover all of the second half of the test.
Bake for 20-25 minutes at 175 degrees. At the end sprinkle with powdered sugar.

Bon Appetit!

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