Caramel Apple & Pecan Muffins


2 cups flour
1/2 cup dark brown sugar
2 teaspoon baking powder
1 teaspoon baking soda
1/2 cup butter, melted and cooled
2 eggs, beaten
1/2 cup milk
2/3 cup sour cream
3 small apples, peeled, cored and diced
1/2 cup pecans, roughly chopped
1/2 cup caramels (such as Kraft), chopped

Cooking method:  

Preheat the oven to 375 F. Line a 12 hole muffin tin with paper liners.

Mix the flour, brown sugar, baking soda and baking powder together and set aside. Mix the butter, eggs, milk and sour cream together, then stir quickly into the dry ingredients. Add in the apples, pecans and caramel. Do not overmix, the batter will be lumpy.

Divide between the muffin liners and bake for 25 minutes until golden. Allow to cool completely.


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