Canapes with salmon and goat cheese.

INGREDIENTS

Soft goat cheese a little salty 200g.

Fresh cream 3 tbsp (or sour cream)

1.5 tablespoons capers

Green garlic chopped 3st.l.

1-2 tablespoons lemon juice

Smoked Salmon 8 pieces.

Bread gray 8 pieces.

For decoration.

Dill, cilantro, parsley.

HOW TO COOK

Beat with a mixer in a deep dish goat cheese + cream + Fresh lemon juice until smooth.

Add to the cheese curd finely chopped green garlic and stir, then add the capers and 1ch.l. juice from the capers and mix gently.

Cut out the shape of a circle of bread.

Assembly.

№1 insert ring which cut the bread into a circle cut out in advance of bread, grease inside the distance from the ring to the top of the bread with oil, odorless, and then fill the ring of the resulting paste is constantly helping spoon sealants, and especially around the edges begin to gently lift the ring with one hand, and the other continue to help gently spoon around the edges and the middle to lower weight at the same time raising the bottom to the top of the ring.

№2 insert ring which cut the bread into a circle cut out in advance of bread, grease inside the distance from the ring to the top of the bread with oil, odorless, spread slices of bread on top of the salmon and seal the crushing of the bread spoon over salmon lay out the cream constantly helping spoon and sealants especially at the edges, gently begin to lift the ring with one hand while the other continues to help gently spoon around the edges and the middle to lower weight at the same time raising the bottom to the top of the ring.

Decorate the resulting blank bread with cream to your taste.

№1 decorate with sprigs of cilantro or parsley, insert a couple of sprigs of green onion or garlic, put a piece of salmon on top and garnish with capers.

№2 Garnish with capers and dill or parsley.

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